Key Researchers


Key Resources: Clean Indoor Air

Citations from Key Results

Alamar B, Glantz SA. Effect of smoke-free laws on bar value and profits. Am J Public Health. 2007 Aug;97(8):1400-2. Epub 2007 Jun 28.
Allwright S, Paul G, Greiner B, et al. Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study. BMJ. 2005 Nov 12;331(7525):1117.
Americans for Nonsmokers Rights Foundation. Ventilation and Air Filtration: What Air Filtration Companies and the Tobacco Industry Are Saying. August 2005.
Arheart KL, Lee DJ, Dietz NA, Wilkinson JD, Clark JD 3rd, LeBlanc WG, Serdar B, Fleming LE. Declining trends in serum cotinine levels in US worker groups: the power of policy. J Occup Environ Med. 2008 Jan;50(1):57-63.
ASHRAE. Environmental Tobacco Smoke Position Document. ASHRAE Board of Directors. June 30, 2005.
Bartosch WJ, Pope GC. Economic effect of restaurant smoking restrictions on restaurant business in Massachusetts, 1992 to 1998. Tob Control. 2002 Jun;11 Suppl 2:ii38-42.
Bartosch WJ, Pope GC. The economic effect of smoke-free restaurant policies on restaurant business in Massachusetts. J Public Health Manag Pract. 1999 Jan;5(1):53-62.
Bauer JE, Hyland A, Li Q, Steger C, Cummings KM. A longitudinal assessment of the impact of smoke-free worksite policies on tobacco use. Am J Public Health. 2005 Jun;95(6):1024-9.
Bayer R, Colgrove J. Science, politics, and ideology in the campaign against environmental tobacco smoke. AJPH. 92;6:949-54, 2002.
Biener L, Fitzgerald G. Smoky bars and restaurants: who avoids them and why? J Public Health Manag Pract. 1999 Jan;5(1):74-8.
Cal EPA. See California Environmental Protection Agency.
California Environmental Protection Agency. Proposed identification of environmental tobacco smoke as a toxic air contaminant. Part B: Health Effects. California Environmental Protection Agency, Office of Environmental Health Hazard Assessment, Air Toxicology and Epidemiology Branch. June 24, 2005.
Centers for Disease Control and Prevention. Best Practices for Comprehensive Tobacco Control Programs—August 1999. Atlanta GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, August 1999.
Centers for Disease Control and Prevention. The Health Consequences of Involuntary Exposure to Tobacco Smoke: A Report of the Surgeon General. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Coordinating Center for Health Promotion, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2006.
Cowling DW, Bond P. Smoke-free laws and bar revenues in California - the last call. Health Econ. 2005 Sep 7.
Eisner MD, Smith AK, Blanc PD. Bartenders' respiratory health after establishment of smoke-free bars and taverns. JAMA. 1998 Dec 9;280(22):1909-14.
Evans WN, Farrelly MC, Montgomery E. Do workplace smoking bans reduce smoking? The American Economic Review, 89;4:728-47, 1999.
Farrelly MC, Evans WN, Sfekas AES. The impact of workplace smoking bans: results from a national survey. Tobacco Control 1999; 8:272-7.
Farrelly MC, Nonnemaker JM, Chou R, Hyland A, Peterson KK, Bauer UE. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tob Control. 2005 Aug;14(4):236-41.
Fichtenberg CM, Glantz SA. Effect of smoke-free workplaces on smoking behaviour: systematic review. BMJ. 2002 Jul 27;325(7357):188.
Frieden TR, Mostashari F, Kerker BD, Miller N, Hajat A, Frankel M. Adult tobacco use levels after intensive tobacco control measures: New York City, 2002-2003. Am J Public Health. 2005 Jun;95(6):1016-23.
Glantz SA. Meta-analysis of the effects of smokefree laws on acute myocardial infarction: An update. Prev Med. 2008 Jun 18. [Epub ahead of print]
Howell F. Smoke-free bars in Ireland: a runaway success. Tobacco Control 2005;14:73-4.
Hyland A, Cummings KM, E Nauenberg. Analysis of taxable sales receipts from New York City: Has the New York City Smoke-free Air Act affected the city’s restaurant business? Journal of Public Health Management and Practice, 1999, 5(1), 14-21.
Hyland A, Cummings KM, Wilson M. Compliance with the New York City Smoke-free Air Act. Journal of Public Health Management and Practice, 1999, 5(1), 43-52.
Hyland A, Cummings KM,. Consumer response to the New York City Smoke-free Air Act. Journal of Public Health Management and Practice, 1999, 5(1), 28-36.
Hyland A, Cummings KM. Restaurant employment before and after New York City’s Smoke-free Air Act. Journal of Public Health Management and Practice, 1999, 5(1), 22-27.
Hyland A, Higbee C, Borland R, Travers M, Hastings G, Fong GT, Cummings KM. Attitudes and beliefs about secondhand smoke and smoke-free policies in four countries: Findings from the International Tobacco Control Four Country Survey. Nicotine Tob Res. 2009 Jun;11(6):642-9. Epub 2009 May 19.
Hyland A, Puli V, Cummings KM, Sciandra R. New York’s Smoke-free Regulations: Effects on Employment and Sales in the Hospitality Industry. Cornell Hotel and Restaurant Administration Quarterly, 2003 June;1-8.
Hyland A, Travers M J , Dresler C, Higbee C, and Cummings KM. A 32-country comparison of tobacco smoke derived particle levels in indoor public places. Tob. Control, Jun 2008; 17: 159 - 165.
Hyland A, Vena C, Cummings KM, Lubin A. The Effect of the Clean Air Act of Erie County, New York on Restaurant Employment. Journal of Public Health Management and Practice., 2000, 6:6, 76-85.
Levy DT, Chaloupka F, Gitchell J. The effects of tobacco control policies on smoking rates: a tobacco control scorecard. J Public Health Manag Pract. 2004 Jul-Aug;10(4):338-53. Review.
Longo DR, Brownson RC, Johnson JC, et al. Hospital smoking bans and employee smoking behavior: results of a national survey. JAMA. 275;16:1252-7, 1996.
Longo DR, Johnson JC, Kruse RL, et al. A prospective investigation of the impact of smoking bans on tobacco cessation and relapse. Tobacco Control 2001; 10:267-72.
Pell JP, Haw S, Cobbe S, Newby DE, Pell AC, Fischbacher C, McConnachie A, Pringle S, Murdoch D, Dunn F, Oldroyd K, Macintyre P, O'Rourke B, Borland W. Smoke-free legislation and hospitalizations for acute coronary syndrome. N Engl J Med. 2008 Jul 31;359(5):482-91.
Repace J. Controlling Tobacco Smoke Pollution. ASHRAE IAQ Applications. Vol 6, No. 3, Summer 2005.
Repace J. Respirable particles and carcinogens in the air of Delaware hospitality venues before and after a smoking ban. J Occup Environ Med. 2004 Sep;46(9):887-905.
Scollo M, Lal A, Hyland A, Glantz S. Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry. Tobacco Control 2003;12:13-20.
Skeer M, Land ML, Cheng DM, Siegel MB. Smoking in Boston bars before and after a 100% smoke-free regulation: an assessment of early compliance. J Public Health Management and Practice. 2004;10(6):501-7.
Sorensen G, Rigotti N, Rosen A, et al. Effects of a worksite nonsmoking policy: evidence for increased cessation. Am J Public Health 1991;81:202-4.
Stark MJ, Rohde K, Maher JE, Pizacani BA, Dent CW, Bard R, Carmella SG, Benoit AR, Thomson NM, Hecht SS. The impact of clean indoor air exemptions and preemption policies on the prevalence of a tobacco-specific lung carcinogen among nonsmoking bar and restaurant workers. Am J Public Health. 2007 Aug;97(8):1457-63. Epub 2007 Jun 28.
Tauras JA. Public policy and smoking cessation among young adults in the United States. Health Policy. 68;321-32, 2004.
Travers MK, Cummings KM, Hyland A, Repace J, Babb S, Pechacek T, Caraballo R. Indoor Air Quality in Hospitality Venues Before and After Implementation of a Clean Indoor Air Law – Western New York, 2003. MMWR. November 12, 2004.
Weber MD, Bagwell DA, Fielding JE, Glantz SA. Long term compliance with California’s Smoke-free Workplace Law among bars and restaurants in Los Angeles County. Tobacco Control 2003;12(3):269-73.
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